Start your day with a spinach and cheese omelet stuffed with bacon for breakfast. This bacon omelet is satisfying and will fill you up. Just add coffee, and you’re good to go.

Stuffed Bacon, Cheese, and Spinach Omelet

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History of the Omelet – Did you Know?

Did you know that Napoleon Bonaparte is believed to be the first to eat an omelet? According to, Napoleon was served an omelet in his honor at an inn near Bessieres in France. Read more of the fascinating story at the Everybuddy’s Casual Dining website.

Breakfast in the KSH Kitchen

Back to breakfast in the KSH kitchen, sometimes recipes happen unexpectedly. At times it’s because I’m missing an ingredient and have to improvise. Other times, it’s because I’m simply cooking from whatever I have on hand – like the bacon omelet.

I came up with a stuffed omelet one day when cooking breakfast for my husband and my oldest brother who was visiting us. My husband and I had breakfast first, and I made the stuffed omelets. This was the result:

Spinach and Cheese Bacon-Stuffed Omelet

How to make a bacon-stuffed omelet

This bacon omelet recipe is easy to do, and you can even make it easier than I do. Let me explain.

I like to bake my bacon which is what I did for this recipe. Baking bacon takes longer than frying in a pan on the stove, in a microwave, or on a griddle. So do what works best for you.

Sometimes I use parchment paper and other times foil, as I did here:

Oven-Baked Bacon

Even though it’s easy to make this stuffed omelet, there are several steps. And there are only four main ingredients – spinach, cheese, eggs, and bacon.

Want to know more details about how to bake bacon? Click here to find out the specifics like which rack in the oven to put the pan of bacon on, how to get it more crispy, and more such bacon-baking details.

The ingredients for this yummy bacon-stuffed omelet include measurements by handfuls. A handful of spinach, a handful of cheese, etc. Of course, a handful varies, depending on the size of the chef’s hand. But that’s okay. Use as much spinach and cheese as you wish, a small or large handful.

Baking with Silicone Mats

You can bake with silicone mats instead of using foil or parchment paper. The mats can be used over and over. This set can be purchased from Amazon:

Omelet Pans

I normally cook my omelets on an electric griddle or a cast iron skillet. However, I am putting this fun omelet maker on my list of next kitchen appliances to buy:

Check it out. There’s a video you can see when viewing this omelet maker on Amazon. Now that’s the easy way to cook omelets.

The Recipe:

Spinach and Cheese Omelet Stuffed with Bacon

A delicious spinach and cheese omelet stuffed with bacon

Course Breakfast
Cuisine American
Keyword Eggs
Prep Time 5 minutes
Cook Time 24 minutes
Servings 3
Calories 350 kcal


  • 2 Teaspoon Coconut Oil
  • 1 Handful Spunach (raw)
  • 6 Large eggs
  • 1 Handful Grated cheese
  • 6 Slices Thick bacon, precooked in oven and cut or torn into bite-size pieces


  1. Place a sheet of parchment paper onto a cookie sheet, and place 6 slices of bacon on top of it.

  2. Bake at 400°F for 15-20 minutes.

  3. After the bacon is cooked, plug in your electric griddle and turn the temperature to approximately 325°F.

  4. Add the coconut oil on the griddle.

  5. Add a handful of spinach.

  6. Beat the eggs with a whisk then pour the eggs on top of the spinach on the griddle.

  7. Let the eggs cook for about a minute, then add a handful of grated cheese on top of the egg and spinach mixture.

  8. Shape the eggs, while they’re firming up, into a rectangle with a spatula.

  9. When the egg mixture looks firm enough to fold over, use a spatula to cut into three sections.

  10. Fold over each section and press each one with the spatula to make them spread out longer.

  11. Turn the griddle off.

  12. Slice each omelet in the middle to stuff bacon pieces into.

  13. Sprinkle several bacon pieces on top of the omelets also.

  14. Serve the omelets with toast if you wish.

Recipe Notes

The recipe takes about 20 minutes for the bacon and about 4 minutes for the omelets. However, it may not take as long if you cook your bacon in the microwave, in a pan on the stove, or on the griddle. And you don’t want the eggs to cook so fast that they start turning brown. You may need to turn your griddle down to 300°F if it’s cooking too fast. 

The three of us loved the stuffed omelet. Very delicious.

Make it Simple

You may prefer simply making the omelet without stuffing it with bacon and eating the bacon slices as a side instead. That is perfectly fine. Make it as simple as you need to. It will taste wonderful either way.

More Omelets from Kitchen Southern Hospitality

Kitchen Garden and Herb Omelet with Ground Turkey and Cheese:

I enjoy cooking with fresh veggies and herbs. I was pleased with the outcome of this omelet recipe.

Vegetable and ground turkey omelet
Turkey and Veggie Omelet

Kitchen Garden and Herb Omelet with Ground Turkey and Cheese  


The Hot Link Football Season Omelet:

Like hot links? I made this omelet with hot links, and it turned out very good.

big game
Hot Link & Cheese Omelet

Hot Link Football Season Omelet


Egg-less Vegetable Omelet:

For those who can’t do eggs but wish there was a way you could eat omelets, try this out. I actually dined at a breakfast and brunch restaurant once while I was on a particular diet that did not include eggs. The server and cooks had never heard of an eggless omelet (neither had I until I got the idea while trying to decide what to order). This was the result, and it was delicious:

Egg-less Vegetable Omelet

Egg-less Vegetable Omelet


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