cranberry bread sandwich

Whet your appetite with this Chicken Salad Sandwich on pistachio cranberry bread. Every bite is filled with tasty texture. A delicious comfort food. Comfort Food: Chicken Soup, Chicken Salad… Ask “What is comfort food?” and I will answer, “Chicken soup, chicken salad.” Served on pistachio cranberry bread, this chicken salad (which would pair nicely with chicken soup) tastes delicious. I ate this chicken salad sandwich for my first meal after having no appetite for days when sick with Covid. Lying in medical emergency room bed and being tested (EKG, lungs, etc.), I heard my stomach growl loudly. I asked if I could have my daughter bring foodRead More →

A Vegan Grilled Cheese Bagel Have you tried a grilled cheese bagel? When there is no bread in the kitchen and only cinnamon raisin bagels and it’s National Grilled Cheese Day, you make a grilled cheese bagel. Vegetarians and vegans, this one is for you. I used Chao, a vegan cheese. Today I went to the supermarket and thought I had everything on my list until I was standing in the checkout. I realized I had forgotten to get bread. Later in the evening, I found out it is National Grilled Cheese Day. No way could I pass up the challenge of making a veganRead More →

Vegetarian and love grilled cheese sandwiches? What can you do if you’re craving a grilled cheese sandwich and you’re a vegetarian -even if you’re a strict vegetarian or vegan? Eat a grilled cheese sandwich. You can, you know. It’s not impossible to give into the craving and not feel guilty about it. I’m trying the flexitarian type of vegetarian eating lifestyle for a month. When I first considered blogging about a vegan diet along with a food blogger friend, I agreed to take on the challenge. But after serious thought, I changed my mind. I like to eat dairy and am not religiously opposed toRead More →

Make this Italian Sandwich made from spinach-grilled hamburgers and these four organic herbs.                   Four herbs to use for an Italian sandwich You’ll need the following four fresh herbs (a list I’ve described by their flavors) for this Italian-style open-faced sandwich. basil – has a sweet peppery, minty flavor cilantro – has a flavor similar to celery and mint mixed fennel – tastes like black licorice rosemary – a sweet minty flavor Nutritional Values and Uses for Basil Basil is a good source of Vitamins A, C, K, iron, and calcium. Did you know that basil can beRead More →

Pimento Cheese on Cinnamon Raisin Bread Love three-cheese recipes? Try this triple cheese and pimentos mix on Cinnamon Raisin Bread Brunch. It’s a light entree without the meat and served with fruit, protein included. Years ago, pimento cheese used to be the easiest thing to find in a carton at the grocery store. Now, employees look at me with a blank look if I ask, “Where is the pimento cheese?” Obviously, they didn’t grow up with the commodity like I did and simply don’t have a clue what I’m talking about. But there’s a solution to this dilemma.Read More →

Corned Beef, Sauerkraut, and Rye Bread Is it the corned beef, rye bread, or sauerkraut that makes a Reuben sandwich Irish? If you research the history of the Reuben sandwich, you’ll learn that it originated in New York City when it was invented by German immigrant Arnold Reuben. Neither corned beef or sauerkraut (fermented cabbage) is a popular food in Ireland. You can, however, find organic rye bread there. Irish immigrants to America substituted corned beef for pork because it was less expensive. So if you’re planning a trip to Ireland and hope to enjoy the best Irish Reuben sandwiches everywhere, you should probably countRead More →