Pimento Cheese on Cinnamon Raisin Bread

Love three-cheese recipes? Try this triple cheese and pimentos mix on Cinnamon Raisin Bread Brunch. It’s a light entree without the meat and served with fruit, protein included.

Years ago, pimento cheese used to be the easiest thing to find in a carton at the grocery store. Now, employees look at me with a blank look if I ask, “Where is the pimento cheese?” Obviously, they didn’t grow up with the commodity like I did and simply don’t have a clue what I’m talking about. But there’s a solution to this dilemma.

Create my own recipe.

Kitchen Southern Hospitality 30 Days of Meals for Two

Pimento cheese recipes vary, and there are umpteen kinds of bread to choose from to make sandwiches. Kitchen Southern Hospitality (KSH) special event of the month is 30 Days of Meals for Two. Included in one of the posts is a list of menus for spring and summer snacks and lunches with cheese. A pimento cheese sandwich suggestion is a part of that list, and a pimento spread is the highlighted recipe. Pumpernickel bread is one of the recommended ways to serve the cheese spread.

Rye and pumpernickel choices go great with pimento cheese, but give it a try with cinnamon raisin bread. Tasty. Breakfast and lunch all in one. Cheese-delicious. Hint of sweet. Ah! Lovely brunch.

A Recipe to Share

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Pimento Cheese Sandwich on Cinnamon Raisin Bread

A meatless and triple-cheese pimento sandwich delight, a brunch for two

Ingredients

• 4 slices Cinnamon Raisin Bread
• 1 cup 2% Cottage Cheese
• 1 jar Minced Pimento
• 1/2 block Light Cream Cheese
• 1 cup Shredded Mild Cheddar Cheese
• 1/2 teaspoon Santa Fe Seasons Six Seasonings herb and spice seasoning
• 1/4 cup Thousand Island Dressing

Instructions

1. Mix cream cheese and cottage cheese together until blended well, then add in seasoning.

   

2. Add the shredded cheddar cheese.

   

3. Add the pimentos and Thousand Island dressing.

4. Spread on cinnamon raisin bread, and serve with fruit.

If you like, serve Pimento Stuffed Manzanilla Olives with your pimento cheese sandwich and fruit. Got more ideas for pimentos? Share in the comment area below. 

Thank you for visiting Kitchen Southern Hospitality!