Meals

  Goulash is an easy meal to make and one that people in the South love. It’s comfort food and so good that second helpings are hard to pass up. Making a big pot of goulash can provide a week’s leftovers for one or two or feed six in one meal. Serve with crackers, cornbread, or garlic toast.   NOTE: This post contains an affiliate link which means if you click on it and make a purchase, I make a commission. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you! My husband asked meRead More →