Goulash is an easy meal to make and one that people in the South love. It’s comfort food and so good that second helpings are hard to pass up. Making a big pot of goulash can provide a week’s leftovers for one or two or feed six in one meal. Serve with crackers, cornbread, or garlic toast.   NOTE: This post contains an affiliate link which means if you click on it and make a purchase, I make a commission. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you! My husband asked meRead More →