Green bean casserole has become one of the most-favored of all Thanksgiving vegetables in America. Make this simple recipe one of your easy go-to vegetables for the holidays. It’s easy. And it’s perfect for any occasion all year long.
This mixed green bean casserole tops any I’ve made in the past. In fact, it was so good that I went back to the grocery store on Black Friday for the ingredients to make another one.
You don’t have to wait for Thanksgiving or Christmas gatherings to enjoy the green bean casserole. Plain green beans can be a bit boring. So treat your family to this baked mixed green bean dish throughout the year.
What to serve with green bean casserole
Choose options such as the list below to serve with a green bean casserole.
- Baked chicken
- Chicken and dressing
- Mashed or cream potatoes
- Creamed peas
- Yams/sweet potatoes
- Ham sandwich
The foods listed above are mostly typical Thanksgiving and Christmas favorites. Of course, you can serve green bean casserole with anything that sounds good to you.
Mixed Green Bean Casserole
Green bean casserole made with mixed types of green beans.
- 2 Can (10.5 Oz) Cream of celery soup
- 1/2 Cup Organic milk
- 2 Can (14.5 Oz) French style green beans, drained No salt added
- 2 Can (14.5 Oz) Cut green beans, drained No salt added
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/4 Teaspoon Santa Fe Seasons Six Seasonings
- 1 Can (6 Oz) Crispy fried onions
Preheat oven to 350 degrees.
Mix together the soup and milk in an oblong glass dish.
Add all of the green beans and mix well.
Mix in the salt, pepper, and seasoning.
Pour half of the onions into the green bean mixture and stir.
Bake for 30 minutes.
Take the casserole out of the oven.
Add the remaining onions on top of the casserole evenly, and bake for 5 more minutes.
Ready to serve.
Main meal or side dish
You may prefer to serve the green bean casserole with a meat. However, I have made this recipe and served it as a main meal as well as a side dish.
Use cream of celery or cream of mushroom soup in the green bean casserole. I’ve even used cream of chicken soup. There are so many different ways to make it. But one thing makes this recipe very delicious – the flavor of the golden crispy onions added the last five minutes of baking.