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Easy Turkey Vegetable Chili

quick and easy chili recipe

Servings 4
Calories 360 kcal

Ingredients

  • 1 pound Lean ground turkey
  • 1 Sweet onion
  • 1 tablespoon Chili powder seasoning I use Santa Fe Seasons chili seasoning
  • 1 teaspoon Santa Fe Seasons Six Seasonings You may use salt and pepper or your favorite basic seasoning.
  • 1 can Black beans
  • 1 can Red kidney beans
  • 1 can Golden hominy
  • 1 can Mild stewed tomatoes
  • 1 32-ounce Box of chicken broth Optional. You can use 4 cups of water and add extra seasoning to taste.

Instructions

  1. Brown turkey.

  2. While browning the ground turkey, add seasonings.

  3. Drain any grease if not using lean ground turkey before adding other ingredients.

  4. Add chopped onion.

  5. Add black and kidney beans (Drain the beans if you prefer.)

  6. Add hominy, tomatoes, and 4 cups of water or the chicken broth and stir.

  7. Once it's boiling, turn the burner down to low or simmer.

  8. It's ready to eat.

Recipe Notes

The calories are estimated at approximately 1 cup of the meat, 1/2 cup of beans, 1/3 cup of hominy, and 1/2 cup of tomatoes.