
popcorn with chocolate
Pop three mini bags of popcorn and lay flat on a large cookie sheet.
Melt the almond bark (melt half the package for 3-4 bags of popcorn) in a microwave-safe dish.
Drizzle (liberallythe melted chocolate on all of the popcorn, using a spoon.
When cooled, fill gift bags with the chocolate drizzled popcorn, tie the bags, or fold and seal with a sticker.
If you prefer to cover the popcorn with a lot of the white chocolate and you plan to pop all ten mini bags of popcorn, you may want to purchase two bags of the almond bark.
The 184 calories include 24 calories for 6 tablespoons of the almond bark.
For sugar-free chocolate popcorn, the only difference is that you use sugar-free chocolate morsels. The best is one sweetened with Stevia. Lily's brand has one with milk chocolate sweetened with Stevia.