easiest way to make a Mexican chicken casserole
Cut 8 corn tortillas in half.
Place half of the sliced tortillas into the bottom of a rectangular baking pan after you’ve sprayed the pan with a baking/cooking spray (I used a foil pan in this recipe.).
Mix together the chicken, beans, diced tomatoes and chilies, corn and seasonings in a large bowl (and cream of chicken soup if added).
Layer half of the chicken mixture on top of the tortillas, and add one cup of the cheese.
Add the other tortilla halves on top of the cheese.
Cover the tortillas with the rest of the chicken mixture.
Cover with foil and bake on 375° for 20 minutes.
Take the pan out of the oven, and cover the top with the second cup of cheese.
Bake uncovered for 10 minutes.
Ready to serve.
Calories are estimated for approximately 1/2 cup serving.
Season the chicken, when cooking it ahead of time, with approximately 1/2 teaspoon salt, black pepper, chili powder, onion powder, and garlic powder or taco seasoning.