Season a package of chicken breasts with garlic seasoning of your choice (I used two garlic seasonings blended).

Boil chicken ahead of time (about 40 minutes) and put in the fridge when cooled.

The next day, take out one or two of the pre-cooked chicken breasts.

Shred chicken and place in a bowl.

Add about a cup of mayonnaise, a cup of pickle relish, chopped eggs and chopped onion.

Mix together.

Serve with a large spoonful of chicken salad on one slice of bread.

Put one or two large lettuce pieces on top of the salad, then spread another spoonful of chicken salad on another slice of bread.

Put both slices together for a full sandwich, or serve open-faced style with an extra dollop of chicken salad on top of each piece of lettuce.