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Oatmeal Breakfast with Honey, Bananas, and Peanut Butter

a filling oatmeal breakfast with honey, bananas, and peanut butter

Course Breakfast
Cuisine American
Keyword Hot cereals
Prep Time 5 minutes
Cook Time 3 minutes
Servings 4
Calories 225 kcal

Ingredients

  • 1-3/4 cup Water
  • 1-1/2 cup 2% Milk
  • 1/4 cup Almond Milk, 30%, Unsweetened Vanilla
  • 2 cup Oatmeal, 1 Minute
  • 2 tsp Turbinado sugar
  • 2 tsp Honey

Oatmeal

Instructions

  1. Add water, milks, and salt into a pot.

  2. Turn the burner to high, and heat until the water starts boiling.

  3. Add the oatmeal.

  4. Cook for a minute (unless you use 5-min oatmeal).

  5. Add the sugar and stir.

  6. Serve oatmeal into bowls and drizzle with honey.

Recipe Notes

Add 190 calories for 2 tbsp peanut butter.

Add 105 calories for 1 medium banana.