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Oatmeal Breakfast with Honey, Bananas, and Peanut Butter
a filling oatmeal breakfast with honey, bananas, and peanut butter
Prep Time 5 minutes
Cook Time 3 minutes
Servings 4
Calories 225 kcal
Ingredients
- 1-3/4 cup Water
- 1-1/2 cup 2% Milk
- 1/4 cup Almond Milk, 30%, Unsweetened Vanilla
- 2 cup Oatmeal, 1 Minute
- 2 tsp Turbinado sugar
- 2 tsp Honey
Oatmeal
Instructions
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Add water, milks, and salt into a pot.
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Turn the burner to high, and heat until the water starts boiling.
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Add the oatmeal.
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Cook for a minute (unless you use 5-min oatmeal).
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Add the sugar and stir.
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Serve oatmeal into bowls and drizzle with honey.
Recipe Notes
Add 190 calories for 2 tbsp peanut butter.
Add 105 calories for 1 medium banana.
