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Hamburger Steak & Mushroom Breakfast for Two

Make this hearty hamburger steak breakfast, good for one or two servings.

Course Breakfast
Cuisine American
Keyword Eggs
Servings 2
Calories 665 kcal


  • 1 lb Hamburger, organic and extra lean
  • 5 Large Eggs
  • 2 teaspoons Santa Fe Seasonings Six Seasonings Or use your favorite seasonings
  • 1 cup Chopped Raw Spinach
  • 2 cups Mushrooms, sliced and sauteed
  • 1/2 Onion, chopped fine If desired
  • 4 tablespoons Organic Coconut Oil
  • 1/2 teaspoon salt


  1. Beat one egg with a whisk in a large bowl.

  2. Add seasoning, salt, hamburger, spinach, and onion.

  3. Mix well, and shape hamburger into four patties.

  4. Slice the mushrooms and saute on a 300-degree electric griddle with the coconut oil. 

  5. Grill until they are done as you like.

  6. Fry the four remaining eggs in two tablespoons of coconut oil according to the way you like your eggs fried.

    fried eggs

Recipe Notes

Serve hamburger steaks with fried eggs. Add grits and toast as sides if you like.