Make this hearty hamburger steak breakfast, good for one or two servings.
Beat one egg with a whisk in a large bowl.
Add seasoning, salt, hamburger, spinach, and onion.
Mix well, and shape hamburger into four patties.
Slice the mushrooms and saute on a 300-degree electric griddle with the coconut oil.
Grill until they are done as you like.
Fry the four remaining eggs in two tablespoons of coconut oil according to the way you like your eggs fried.
Serve hamburger steaks with fried eggs. Add grits and toast as sides if you like.