Ribeye and Egg Breakfast Sandwich
Fry the eggs in butter.
Slice one-half ribeye steak into strips and heat them for a minute in the microwave.
Put mayo or mustard (or both) to the bread, add the ribeye strips, top it with the fried eggs, and it's ready to eat.
Cut the steak into squares instead of slices if you prefer. It may be easier to eat that way.
Make two eggs if you're very hungry. Have half a sandwich with part of the ribeye slices and one egg. Toast the other piece of bread, butter it, and enjoy it with the other egg and rest of the ribeye leftovers.