Lentil Soup with Chicken Apple Sausage & Root Vegetables
Lentil, vegetable, and chicken apple sausage soup
Ingredients
- 1/2 cup Lentils
- 4 Potatoes
- 4 Carrots
- 3 Bunch Green Onions
- 3 Garlic cloves
- 1-1/2 cup Kale or approximately 3 handfuls
- 1 32-Oz box Organic light sodium chicken broth
- 4 Cup Water
- 1 package Gluten-free chicken apple sausage
Instructions
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Rinse the lentils, checking for and discarding any debris such as tiny pebbles.
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Set aside the lentils.
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Peel, slice, and dice the vegetables, and put into a large pot with the lentils.
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Add the broth and water to the pot.
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Turn the burner on high, and cook until boiling then turn on low and cook for approximately 20 minutes.
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While the vegetables and lentils are boiling, slice the sausage links into thin (or thick if you prefer) slices.
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When the veggies and lentils have cooked for 20 minutes, add the sliced sausage to the pot, and cook for approximately 20 more minutes.
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Ready to eat.
Recipe Notes
This recipe will serve four people or two people with seconds or leftovers. Double the amount of ingredients to make for your family and guests.
