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Banana Pancakes with Almond Flour

Banana pancakes with almond flour

Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 10 minutes
Cook Time 4 minutes
Servings 1 Serving

Ingredients

  • 2 Eggs
  • 1 Bananas
  • 2 Tbsp Coconut oil
  • 3/4 cup Almond meal/flour
  • 1/2 tsp Almond extract

Instructions

  1. Mash eggs and banana with a fork.

  2. Add almond meal/flour and mix well.

  3. Add almond extract.

  4. Add coconut oil to griddle.

  5. Fill a medium size ladle halfway for each pancake.

Recipe Notes

A small ladle can make about 8-10 small pancakes, approx. 3” pancake. A medium-size ladle can make about 4-6 medium-size pancakes.