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  Goulash is an easy meal to make and one that people in the South love. It’s comfort food and so good that second helpings are hard to pass up. Making a big pot of goulash can provide a week’s leftovers for one or two or feed six in one meal. Serve with crackers, cornbread, or garlic toast.   NOTE: This post contains an affiliate link which means if you click on it and make a purchase, I make a commission. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you! My husband asked meRead More →

Goulash

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What do you eat as a comfort food? Macaroni turned out to be my comfort food on Monday, March 5th. I ate a small portion, about 1/4 cup, of leftover macaroni and cheese I made for my little grandchildren this past weekend. It’s the go-to food in every household with children, right? It’s fast and easy to make. Tastes good. Everybody’s happy with dinner, parents and kids alike. We’re talking comfort food. Not necessarily the healthiest. Just what tastes good and makes you feel good.Read More →