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Grilled Hamburgers, Napoleon Style Napoleon Bonaparte ate like the typically busy American does – quickly. Twenty-first-century style demands that you hurry up and don’t keep anyone waiting. Why else is there an abundance of fast-food restaurants where you can order a cheeseburger combo, pay at the window, and take off within five minutes (eating while you drive)? Sound familiar to you? Slow down, stop taking too much on your plate (no pun intended), and stock up on nutritious groceries instead of fatty cheeseburgers for a change (Did you know one regular/small cheeseburger averages 18 fat grams, 374 calories, 873 sodium, and 41 carbohydrates?).Read More →

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Five Tips for Grilling the Best Hamburgers Enjoy this Stacked-High Grilled Burger whenever you crave homestyle hamburgers from the grill.  Today is National Cheeseburger Day, and I want to share this great hamburger recipe with you. First, I want to share some tips on how to make the best-grilled hamburger. Tip One: Buy the best beef you can find. Not sure what the best is? Ask your meat market manager. Tip Two: Choose a blend of herbs and spices to enhance the flavor of the meat. Tip Three: If you must have salt, add it to the hamburger just before forming into patties. Or, waitRead More →