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Yes, You Can “Bake” a Cake in the Slow Cooker! Since I began my 30 days of slow cooker recipes at the beginning of April, I have determined that there is one recipe, for sure, that I will experiment with. It’s my favorite cake, German Chocolate. My mother made the best German Chocolate cake, and I have her recipe. It’s the best I’ve ever had. What’s the Difference Between an Oven-Baked and Slow Cooker Cake? I’ve made a couple of cakes in the slow cooker, and it is a little different than baking them in the oven. The first one I made was a typeRead More →

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A Two-Hour Crockpot Dessert Lemon is one of my favorite flavors – after chocolate. Chocolate Meringue Pie – that’s Number One. Lemon Meringue Pie is second. I like chocolate and lemon in more than just pie, though. Cookies, bars – mmmm. One year my hubby and daughter and I made lemon bars during winter holidays and made some extra money. That’s churches’ off-season for holding special meetings like we used to do. We had quite the assembly line with the three of us, and the lemon bars were mouth-watering delicious. Have you ever mixed lemon and berry in desserts? I get these crazy cravings sometimesRead More →