Don’t heat up your kitchen in the summer to make this Strawberry Rhubarb Cobbler. Cook it in the pressure cooker.
Want to make a quick cobbler without turning the oven on? Make your favorite cobbler in a pressure cooker. It’s better than heating up the kitchen with a hot oven in the summer.
I like to cook any time of the year. When it’s summer, I’m going to find the quickest recipes and easiest way to keep from heating up the kitchen.
Farberware Pressure Cooker
My Farberware pressure cooker has been one of the best gifts I’ve ever received. It’s a must-have summer cooking appliance.
Of course, pressure cooking is good all year long. But in 90-plus-degree temperatures, on-the-stove cooking and oven baking are not my top priority. That’s why I love cooking in my Farberware pressure cooker.
Strawberry Rhubarb Cobbler
I made Strawberry Rhubarb Cobbler in the pressure cooker once when I was looking for an easy dessert to make. This dessert takes about as long to make in my pressure cooker as it does in the oven. However, I’m all about keeping the house as cool as possible on hot days.
The Strawberry Rhubarb cobbler turned out great. I served it over homemade vanilla ice cream that I had made on July 4th. Try it, and see how you like it.
If you prefer a different fruit flavor, pick up any kind of pie filling you like to make a cobbler.
Follow the recipe below, and enjoy your dessert.
Pressure Cooker Strawberry Rhubarb Cobbler
Easy summer cobbler to make in a pressure cooker.
- 1 can Lucky Leaf Premium Strawberry Rhubarb fruit filling & topping
- 1 stick Butter
- 1 box Yellow Cake Mix
Cut two tablespoons of a stick of butter and place in the bottom of the pressure cooker.
Melt the remainder of the butter in the microwave and mix with the yellow cake mix.
Add the pie filling to the butter and cake mixture.
Turn the pressure cooker (Farberware brand) on the Sear/Roast mode, and melt the butter with the lid up.
Pour the cake and fruit pie filling mix in the pressure cooker, and cook in the pressure cooker about five minutes.
Seal the lid, and cook (timed mode) for 25 minutes.
Release the steam, then open the pressure cooker lid to check the cobbler consistency.
As each pressure cooker may cook differently, your cobbler could be ready to eat at this time.
If not, close the lid and cook about ten minutes longer (mine took 35 minutes).
Again, release the steam and open the lid to see if the cobbler is the consistency you prefer.
Top with ice cream, and enjoy!
Try this easy Slow Cooker Gooey Brownie Fudge Pudding Cake if you’re a chocolate lover. And you won’t have to heat up the kitchen to make the dessert.
Here’s one of my favorite oven-baked chocolate desserts, the Chocolate Dump Cake.
Peach cobbler fan, you just may want to check this Slow Cooker Light Peach Cobbler dessert out.
Making Desserts Sugar-Free
I’m often experimenting with making my favorite desserts sugar-free because my husband eats mostly sugar-free and low-carb foods. Therefore, I keep sugar and flour alternatives in the pantry for baking. I very seldom buy white sugar or flour.
It’s harder for me to say no to desserts when I’m away from home. It’s an ongoing journey for me to stay on a healthy eating plan. For one thing, I love desserts, bread, fries, etc.
Since it’s easier to eat healthy at home, I’ll continue my journey of creating healthy eating habits including sugar-free desserts.
To change eating habits, it starts at home. If you buy nutritious foods to keep in the pantry, fridge, and freezer, a healthy diet is more easily attainable. And choosing sugar-free desserts is one step closer to a healthy you.