Orange Scone with Orange Glaze
A yummy ooey-gooey orange glazed orange scone recipe
Ingredients
- 3 cups Packaged Biscuit Mix
- 2 Tbsp Truvia
- 1 Tbsp Orange, cut into small pieces
- 3/4 Cup 2% Organic Milk
- 1 Tbsp Orange Zest
Orange Glaze
- 1 cup Truvia
- 3 Tbsp Frozen Orange Juice (thawed)
- 1 Tbsp Orange Zest
Instructions
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Preheat oven to 425°.
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Combine the biscuit mix and sugar substitute in a bowl and mix well.
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Stir in the orange pieces and milk to make a soft dough.
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Drop by heaping tablespoons (Patting lightly with a little flour if too sticky) into a muffin pan.
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Bake for 12 minutes.
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Take the muffin pan out and spoon the glaze on top of each muffin.
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Place muffins back into the oven and bake for 12 more minutes, checking every 3-4 minutes to be sure they don’t start burning.
Recipe Notes
Check your scones every 3-4 minutes during the second baking time as your oven may vary from mine - and so that they don’t burn. On the other hand, you may want to bake your scones a little longer than the recipe says to so that they have a harder texture.
You may prefer to use regular sugar rather than Truvia.
The cost of the recipe is not much more than $1-$2 if you usually keep the ingredients on hand as I do.
