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Easy Raisin Breakfast Scones

Easy raisin scones made with Bisquick

Course Breakfast
Cuisine American
Keyword Scones
Prep Time 5 minutes
Cook Time 15 minutes
Servings 15
Calories 230 kcal


  • 3 cup Packaged Biscuit Mix
  • 2 tbsp Truvia
  • 1/4 cup Raisins
  • 1 cup Evaporated Milk


  1. Preheat oven to 425°.

  2. Combine the biscuit mix, sugar substitute, and raisin in a mixing bowl.

  3. Mix well with a wire whisk or fork.

  4. Stir in the evaporated milk to make a soft dough.

  5. Drop by heaping tablespoons (patting lightly with a little flour if too sticky) into a square muffin and triangular cornbread pan.

  6. Bake for 13 to 15 minutes, depending on your oven (Take them out before they get too dark and before the crust is too hard.).