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Apple Pie

Easy Apple Pie

Easiest apple pie recipe made with different types of apples

Course Dessert
Cuisine American
Keyword pie
Prep Time 20 minutes
Cook Time 50 minutes
Servings 8
Calories 260 kcal


  • 1 box Pillsbury Pie Crusts (2 in box)
  • 6-7 Apples
  • 3/4 cup Sugar
  • 1 tablespoon Flour
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter


  1. Bring the refrigerated two pastries to room temperature.

  2. Or defrost in the microwave according to the pastry box directions.

  3. Line the pie plate with the first pastry.

  4. Pare and slice the apples.

  5. Fill the pastry with the sliced apples.

  6. Mix the sugar, flour, and cinnamon.

  7. Sprinkle the sugar mixture over the apples.

  8. Dot with butter.

  9. Top with the second pastry.

  10. Seal edges and flute.

  11. Bake at 425° for 50 minutes.

Recipe Notes

Cooking apples for apple pie:

  • Golden Delicious
  • Jonagold
  • Fuji
  • Honeycrisp
  • Braeburn
  • Winesap
  • Pink Lady

If you have six or seven apples on hand and they are different varieties, use them. 



If you prefer a more buttery flavor in your pies, double the portion to two tablespoons instead of one.