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Corn chips

Chili Corn Chip Boat

easiest way to serve chili over corn chips

Course Main Course
Cuisine American
Keyword chili
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 425 kcal


  • 2 lbs Extra lean Black Angus ground beef
  • 2 jars Cookwell 2-Step Chili
  • 6 small bags Corn Chips (See note)
  • 1 pkg Shredded lettuce
  • 1 pkg Shredded cheese (*See note)


  1. Cook the hamburger (No need to add seasoning since you'll be adding the chili from the jars)

  2. When the hamburger is brown, add the Cookwell chili from the two jars.

  3. Turn the stove burner down to low or simmer and cook until the Cookwell chili is hot.

  4. Cut off the top (or side) of the corn chip bags.

    Corn chips
  5. Pour the desired amount of chili over the corn chips.

  6. Add the lettuce and cheese, and serve.

    Corn chips

Recipe Notes

You'll need 12 bags of corn chips for 2 servings per person.

Use as much cheese as you desire. However, one tablespoon has been calculated into the calories for one serving.