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taco salad

Taco Salad

Taco salad with pressure cooked ground beef

Course Main Course
Cuisine Mexican
Servings 12


  • 3 lb lean ground beef
  • 1/2 tablespoon Santa Fe Seasons Desert Blend Grill Rub and Seasoning Blend of Santa Fe's Favorite Herbs & Spices
  • 1 tablespoon Santa Fe Seasons Six Seasonings
  • 1 can Southwestern pinto beans
  • 1 bag shredded lettuce
  • 1 bag shredded cheese
  • 1 tomato, chopped


  1. Cook the ground beef in a pressure cooker with the lid open (Farberware pressure cooker, Sear/Roast mode) with chopped onions.

  2. Cook with the lid open until the hamburger meat is done, stirring often.

  3. Stir in the beans when the meat is done, and cook for another five minutes.

  4. Make a bed of lettuce in a serving bowl, and add a serving of the meat mixture on top.

  5. Top with chopped tomatoes, shredded cheese, and any other desired toppings.

Recipe Notes

Don't have Santa Fe Seasons seasonings? Order from Apple Canyon Gourmet, Inc., 800-866-4695. Or choose your favorite taco salad seasonings.