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After-Thanksgiving Meals

Canned Chili Recipe

Easy canned chili for after Thanksgiving meals


  • 3 cans Chili No Beans
  • 1 can Ro*Tel Mild Diced Tomatoes & Green Chilies
  • 1 can Hunt's Fire Roasted Diced Tomatoes
  • 1 pkg Uncured Hot Dogs
  • 1 can Bush's Organic Black Beans


  1. Cook the chili, both canned tomatoes, and hot dogs together to boiling then turn on low or simmer until ready to serve.

    After-Thanksgiving Meals
  2. Heat the black beans separately (because everyone may not like black beans).

  3. Set the table with paper plates, napkins, silverware, a bowl of grated cheese, a bag of Fritos, pickle relish, hot dog buns, crackers, mustard, and mayonnaise.