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Brussels sprouts

Stove-Top Roasted Brussels Sprouts

How to make roasted Brussels sprouts on the stove

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 205 kcal


  • 1 pkg Bacon (thick)
  • 2 lbs Brussels sprouts
  • 1 cup Mozzarella cheese, grated


  1. Wash the Brussels sprout well.

  2. Cut the stems off.

  3. Slice the sprouts in half.

  4. Slice the bacon in fourths, and fry until crispy.

  5. Drain the grease.

  6. Add a small amount of the bacon grease (about 1/4 cup), and cook with the Brussels sprouts. 

  7. Cover, and cook on medium-low for approx. 7-10 minutes.

  8. Add the grated cheese when the Brussels sprouts are done.

  9. Mix in the bacon pieces, and serve.

    Brussels sprouts