An omelet with Earl Campbell's Hot Links and cheese
Cut one hot link into thin slices and halved or quartered (I halved some and quartered some).
Add the butter to a cast iron skillet (or your choice of a pan) and heat on medium.
Stir the link pieces until done (about two minutes).
Stir the eggs and link pieces lightly, being careful not to scramble the eggs, then let set.
Add the cheese on top, and turn the burner off.
This recipe takes approximately 5-7 minutes to cook on my propane gas stove. The cooking time varies according to the stove.