East Texas has its own style of hot dog - with purple hull peas and relish.
Cook the purple hull peas according to the directions on the package (takes about 30 minutes to cook on low).
When the peas are done, stir in the can of tomatoes.
Cook the hot dogs in the microwave for about a minute (according to your microwave's wattage).
Cut the pickles and onions into chunks.
Put the mayonnaise and mustard on the hot dog buns, add the peas and tomatoes.
Top with pickles and onions, and enjoy your East Texas Style Hot Dog!
I served my hot dogs with the open-faced style, but serve them however you prefer.