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Baked Squash Casserole

A squash casserole for the semi-vegetarian

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4


  • 3 Yellow Summer Squash
  • 1 Yellow Onion
  • 1/2 cup Evaporated Milk
  • 1 can Cream of Chicken Soup
  • 15 Multi-Grain Crackers
  • 1/2 cup Four Cheese Mexican Grated Cheese
  • 1/2 cup Sharp Cheddar Grated Cheese


  1. Wash the squash, and cut the ends off.

  2. Slice the squash as thin or thick as you prefer.

    sliced squash
  3. Slice the onions into big chunks.

    How to bake squash
  4. Stir in the evaporated milk and Cream of Chicken soup.

    squash casserole
  5. Add crushed crackers.

    squash casserole
  6. Stir all ingredients together, and bake for 45 minutes at 350 degrees.

    squash casserole
  7. Take casserole out of the oven, add the grated cheese on top, and bake for five more minutes.