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Baked Eggplant

Baked eggplant to represent International Women's Day

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2


  • 1/2 Eggplant
  • 1/4 teaspoon Salt
  • 1 teaspoon Six Seasonings Six Seasonings is a blend of herbs and spices that include Mexican oregano, cumin, coriander, garlic, cilantro, and saffron.
  • 1/2 cup Italian Cheese Blend, grated A blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina cheeses.


  1. Slice one half of the eggplant into thin slices.

  2. Season one side of slices with salt and the other side with the Six Seasonings blend.

  3. Cover a cookie sheet or pan with foil (easier to clean up that way), and place the eggplant slices on the foil.

  4. Bake at 400 degrees for 15 minutes, and take the pan out to turn eggplant slices over. 

  5. Cook for another 15 minutes, and take the eggplant out of the oven then top with grated Italian Cheese Blend.

  6. Ready to eat!