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International Women's Day

Pressure Cooker Chicken & Rice

Easy chicken and rice cooked in the pressure cooker

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2


  • 2 Frozen Chicken Thighs
  • 1/2 cup Brown Rice
  • 1-1/4 cups Water
  • 2 tablespoons Raspberry Chipotle Fruit Spread
  • 1/4 teaspoon Salt
  • 1 teaspoon Six Seasonings an herb and spice brand with Mexican oregano, cumin, coriander, garlic, cilantro, and saffron


  1. Season two chicken thighs with salt and Six Seasonings, and place in the pressure cooker.

  2. Choose the Sear-Roast button.

  3. Sear both sides (approximately five minutes).

  4. Add the rice and water, and close the lid.

  5. Press the pressure cooker stop button, then push start and choose the pressure cooker's Chicken button. 

  6. When the pressure cooker timer stops, press the release button that lets the steam out.

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  7. Open the pressure cooker, and top each chicken thigh with a tablespoon of the fruit spread.

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  8. Stir, and it's ready to eat.