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National Cherry Pie Day

Chocolate Cherry Pie

A quick and easy chocolate cherry pie, impromptu recipe from ingredients on hand in the pantry - perfect for National Cherry Pie Day

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Author Angie


  • 1 small box Instant Chocolate Pudding Mix
  • 1 small box Sugar-Free Cherry Gelatin Mix
  • 1 can Evaporated Milk (1-1/4 cups)
  • 3/4 cup Vanilla Almond Milk
  • 1 Pillsbury pie crust


  1. Let pie crust come to room temperature.

  2. Bake pie crust at 450 degrees for 10-12 minutes.

  3. Let pie crust cool.

  4. Mix the pudding mix and gelatin mix, evaporated milk, and Vanilla Almond Milk for two minutes then pour the pudding mix into the pie crust.

  5. Top pie with Cool Whip and refrigerate for 2-3 hours before serving.