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Meatball Chili

Easy meatball chili recipe in the pressure cooker

Course Main Course
Cuisine American
Servings 2
Author Angie Horn

Ingredients

  • 1 Can Low Sodium Chili with Beans & Vegetables
  • 1 Can Ro*Tel Green Chiles & Tomatoes
  • 4 Precooked large meatballs
  • 2 Cups Precooked brown rice

Instructions

  1. Add the meatballs and rice then stir all the ingredients.

  2. Close and lock the pressure cooker lid and choose the soup setting which cooks for 35 minutes.

  3. Serve with grated cheese and crackers.