Easy chicken & pea soup in the pressure cooker
Chop the onion and celery.
Cook the celery and onion with the coconut oil on the Sear-Roast pressure cooker method with the lid off (about 10 minutes to cook the veggies and brown the chicken).
Add the chicken and water, and lightly brown the chicken on each side.
Stir in the Alfredo sauce and peas.
When the CHICKEN has finished cooking, if you don't manually press the pressure release button, the pressure cooker will automatically release the steam and change over to the WARM method.
Let the soup set on WARM until the steam has been released and you're ready to serve the chicken & pea soup.