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bread dip

Rosemary Bread Dip

A rosemary and olive oil bread dip


  • 2-3 rosemary twigs
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar and honey I used Temecula Olive Oil Company's Honey California Balsamico Bianco
  • 4 slices multi-grain bread


  1. Wash the rosemary, take the rosemary leaves off and mix them with the oil, honey, and vinegar.

  2. Toast the bread and slice it into fourths.

  3. Serve as an appetizer or with a meal.