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Vegetable Salad

Chopped Vegetable Salad

Enjoy a refreshing salad full of colorful chopped veggies

Course Salad
Cuisine American
Author Angie Horn


  • 1 head Romain lettuce
  • 12-15 Roma tomatoes
  • 1 orange bell pepper
  • 1/2 cup green onion
  • 1 cup plain Greek yogurt
  • 1 lime
  • 2 tablespoons Orange Crush Champagne Mimosa White Vinegar you can use any flavor of white vinegar
  • 2 tablespoons Coconut Vinegar or any other flavor vinegar you have on hand
  • 2 ears corn
  • 1 can black beans, drained


  1. Chop the lettuce, tomatoes, bell pepper, and green onion and add to a bowl.

  2. Add yogurt, lime, and vinegar to the vegetables and stir well.

  3. Shave the corn off of the two cooked corn cobs and add to the vegetable mixture.

  4. Add drained black beans and stir the mixture well.