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slow cooker cabbage

Cream Cheese Cabbage - a Slow Cooker Recipe

Make this southern creamy cabbage recipe in the slow cooker

Ingredients

  • 1 head Cabbage
  • 1/2 block Fat Free Cream Cheese
  • 2 each Frozen Turkey Breakfast Patties optional
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 2 teaspoons Santa Fe Seasons Six Seasonings Or use your favorite herbs and spices.
  • 1/4 cup Water

Instructions

  1. Chop cabbage and set aside. 

  2. Melt cream cheese in the microwave using the defrost method for two minutes, checking it every thirty seconds and stirring until smooth.  

  3. Pour melted cream cheese into the slow cooker.

  4. Melt four tablespoons butter in the microwave, and pour on top of the cream cheese in the slow cooker.

  5. Next, add salt and seasoning into 1/4 cup of water and set aside.

  6. Add cabbage to the slow cooker.

  7. Pour the water with seasonings over the cabbage.

  8. Add turkey pieces on top of the cabbage if you choose this option.

  9. Cover with the lid, plug the slow cooker in, and cook on high for three hours (or 3-1/2 if you like your cabbage extra soft).