Make this southern creamy cabbage recipe in the slow cooker
Chop cabbage and set aside.
Melt cream cheese in the microwave using the defrost method for two minutes, checking it every thirty seconds and stirring until smooth.
Stir in four tablespoons of butter, cut in fourths to help it melt faster.
Next, add salt and seasoning into 1/4 cup of water and set aside (or pour water into the bottom of the slow cooker, and save the seasoning mixture to add on top of cabbage).
Pour melted butter and cream cheese into the bottom of the slow cooker, and mix with the water and seasoning mixture.
Add cabbage to the slow cooker, and top with seasoning (and water if you didn't add it already).
Add turkey pieces on top of the cabbage.
Cover with the lid, plug the slow cooker in, and cook on high for three hours (or 3-1/2 if you like your cabbage extra soft).