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Ribeye Chili for Two

Save your ribeye leftovers to make chili.

Course Main Course
Cuisine American
Servings 2


  • 1 can Refried Pinto Beans
  • 1 can Amy's Organic Chili
  • 1/4 48-oz can Vegetable Juice Cocktail
  • 2 teaspoons Santa Fe Seasons Chili Blend Or, use chili powder and your favorite spices.
  • 1 teaspoon Cumin
  • 1 cup water
  • 2 each Roma tomatoes, cut in small chunks
  • 1-2 cups Ribeye leftovers, cut into strips or chunks


  1. Put all ingredients into Slow Cooker and cook on high for 4 hours or low for 8 hours.