Lemon honey ham and asparagus meal for two cooked in a slow cooker
Cut 16 slices of the ham and place in the bottom of the slow cooker.
Dissolve/melt two tablespoons of lemon (or other flavor) honey in 1/2 cup hot water.
Pour honey water into the bottom of the slow cooker.
Cut off the hard ends of the asparagus.
Tear a sheet of foil (if it's thin, double it) big enough to shape into a bowl to place into the slow cooker.
Cover the slow cooker with its lid, plug it in, turn the dial to high, and cook four 3-1/2 hours.