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Cheeseburger Soup

Grilled Cheeseburger Soup for Two

Make this quick and easy cheeseburger Soup.

Course Main Course
Cuisine American
Author Angie Horn


  • 1-1/2 Cup Water
  • 3/4 Cup 2% Organic Milk
  • 4 Red Potatoes
  • 1 Tablespoon Butter
  • 1/2 Cup Half and Half
  • 1 Each Instant microwaveable macaroni and cheese
  • 1/2 Cup Shredded Mozzarella cheese.
  • 1" x 2" Slice Dubliner Kerrygold aged cheese Cut into small pieces
  • 2 Grilled hamburger patties


  1. Peel potatoes, slice them and cut them into small pieces so that they look like hashbrowns. 

  2. Cook the potatoes with one cup of water in a microwave for 8.5 minutes, stir and cook another 5 minutes (it should resemble mashed potatoes) and put into the slow cooker.

    Mashed potatoes
  3. Cook one instant microwaveable macaroni and cheese cup by filling the cup with water to the indicated line then by stirring in the packet of cheese after cooking the macaroni first according to directions. 

  4. Put macaroni and cheese into the slow cooker.

  5. Slice 2 grilled hamburger patties very thin and cut into smaller pieces, then add to the other ingredients in the slow cooker.

  6. Add 1 tablespoon butter cut into pieces and add to crockpot. 

  7. Add 1" x 2" long cheese use Dubliner 100% natural cheese by Kerrygold. 

  8. Add milk, water, and 1/2 cup Half and Half into the slow cooker. 

  9. Turn slow cooker on high, and cook for 1-1/2 hours.