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Grilled Sirloin

Grilled Sirloin with Veggies & Apples

Cook sirloin steak, veggies, and dessert on the grill.

Course Main Course
Cuisine American


  • 2 Each Sirloin Steaks
  • 1/2 Cup Red Wine
  • 3 Tablespoons Santa Fe Seasons Six Seasonings Or use your favorite herbs and spices.
  • 1 Each Red Bell Pepper, medium
  • 1 Each Green Bell Pepper, medium
  • 1 Each Yellow onion, large
  • 1 Each Medium apple "Chelan"
  • 1 Tablespoon Santa Fe Seasons Chile Blend Or use red chile Pepper with your favorite herbs and spices..
  • 2 Teaspoons Santa Fe Seasons Green Chile Lime Seasoning Or use sea salt, lime, green Chile, and your favorite spices.
  • Sprinkle of salt


  1. Season each side of steak with one tablespoon of the Six Seasonings or your choice of herb and spice blend.

  2. Place each steak in a bowl with 1/4 cup of the red wine.

  3. Turn each steak over a couple of times and press gently into the wine then cover and marinate in the refrigerator until ready to grill.

  4. Slice the peppers, onion, and apple.

  5. Place veggie and apple slices in foil.

  6. Season veggies and apple with the remainder of Six Seasonings or your own herb/spice blend, green Chile/lime blend, and red chile blend.

  7. Sprinkle veggie and apple slices lightly with salt.

  8. Seal securely with foil so that it can be turned over easily on the grill.   

  9. Grill the veggies/apple mix approximately 25 minutes.

  10. Grill the steak (while you're grilling the veggie/apple mixture) according to the way you like your steak cooked.

  11. If you don't have room to cook the steak, vegetables, and apples at the same time, cook the steak last.

  12. Serve and enjoy!!

    Grilled Sirloin Steak