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Slow Cooker Cauliflower Hash & Leftover Corned Beef

A nutritious corned beef & hash recipe

Course Breakfast, Main Course
Cuisine American
Prep Time 35 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 2
Author Angie Horn


  • 2 cups Corned Beef, chopped in cubes
  • 2 cups Grated Cauliflower
  • 1 cup Diced Yellow Onion
  • 2 tablespoons Coconut Oil
  • 2 teaspoons Blend of oregano, cumin, coriander, garlic, cilantro, saffron Or use your favorite seasonings.
  • 1 each Egg
  • 1/2 cup Organic 2% milk
  • 1/2 teaspoon Salt
  • 1/2 cup Cheddar Cheese (grated or cubed) Substitute Monterey Jack cheese if desired
  • 4 pieces Fried Bacon optional


  1. Cut corned beef into cubes.

  2. Grate cauliflower.

  3. Dice onion.

  4. Beat egg.

  5. Mix corned beef, cauliflower, onion, and egg then stir in milk.

  6. Add salt and seasonings.

  7. Divide the two tablespoons of coconut oil into the bottom of slow cooker.

  8. Pour cauliflower mixture into slow cooker.

  9. Sprinkle with cheese.

  10. Cook on high for three hours.

  11. Fry four pieces of bacon, crumble into small pieces, then sprinkle them on top of cauliflower hash when done.