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corned beef for the weekend

Slow Cooker Corned Beef Meal

Slow cooker corned beef meal

Course Main Course
Cuisine Irish
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Author Angie Horn


  • 1 Pkg Corned Beef Brisket
  • 15-20 Ea Brussels sprouts
  • 4 Ea Red potatoes
  • 1/2 Ea Yellow onion
  • 3 Tsp Santa Fe Seasons Six Seasonings Or your favorite herbs & spices
  • 1/4 Cup Beautiful Olive Orange Crush Champagne Mimosa vinegar Optional
  • 2 Tbsp Beautiful Olive Manic Mango Balsamic vinegar Optional
  • 3/4 Cup Water Option: Leave out vinegars and only use 1/2 cup water
  • 2 Tbsp Butter
  • 1 Piece Foil Enough to wrap Brussels sprouts in


  1. Cut potatoes into fourths or eighths.

    corned beef and red potatoes
  2. Cut onion into eighths or smaller chunks.

    slow cooker corned beef meal
  3. Wash Brussels sprouts and cut ends off.

    mini cabbages
  4. Place corned beef brisket in bottom of slow cooker.

    corned beef
  5. Place potatoes and onions around brisket.

    corned beef slow cooker meal
  6. Mix vinegars, 2 teaspoons seasoning, and water; then port around sides of brisket, potatoes, and onion pieces.

  7. Place foil on top of brisket, potatoes, and onion to form a bowl.

    using foil inside slow cookers
  8. Put Brussels sprouts in the foil with the butter (cut in small pieces) placed evenly on top, then seal the foil.

    slow cooker corned beef meal
  9. Put the lid on, plug in the slow cooker, turn it on high, and cook for at least 5-1/2 hours (you can cook it for up to 7 hours - the potatoes and Brussels sprouts will be very soft).

    Slow cooker corned beef
  10. Serve with a horseradish sauce or rye bread.