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Slow cooker ribeye

Mesquite-Tea Ribeye & Baked Potato Slow Cooker Meal

Easy ribeye and baked potato slow cooker meal

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 2
Author Angie Horn


  • 1 tbsp Olive Oil
  • 1 tbsp Roasted Garlic Extra Virgin Olive Oil by Temecula Olive Oil Company
  • 1/4 cup Vela Farms Texas Sweet Tea Marinade (or make your own with tea and pure cane sugar)
  • 1 tsp McCormick Grill Mates Mesquite
  • 1 tsp Santa Fe Seasons Six Seasonings (herbs & spices blend)


  1. Rub oils on potatoes.

  2. Wrap potatoes in foil and place in bottom of crockpot.

  3. Season both sides of two ribeyes, bone in, and rub in 1/4 cup marinade on both sides of steak.

  4. Place a sheet of foil on top of potatoes, turning sides of foil up to make sort of a bowl then place the steaks in foil bowl.

  5. Pour any remaining marinade around the sides of steaks.

  6. Place lid on and cook on high for 8 hrs.