Go Back
Print
Veggie Inspired Breakfast

Feta and Cheddar Omelet

omelet with feta and cheddar cheese

Cook Time 3 minutes
Servings 1
Calories 300 kcal

Ingredients

  • 1 Tablespoon butter
  • 1/4 Cup red onion, chopped
  • 2 eggs, large
  • 1/8 Cup heavy whipping cream
  • 1 Tablespoon fresh chopped basil
  • 1/2 Cup cheddar cheese
  • 1 Tablespoon feta cheese

Instructions

  1. Beat eggs with a whisk.

  2. Melt butter in pan on medium.
  3. Saute onion.
  4. Add eggs and whipping cream to pan.
  5. Stir in eggs and cream.

  6. Sprinkle cheese and basil into egg mixture.

  7. Fold over omelet.

  8. Enjoy!

Recipe Notes

Calories estimated