easy chicken flatbread pizza
Heat the oven to 375°.
Put the flatbread onto the pizza stone.
Add the pizza sauce on the flatbread with a pastry brush.
Cover the flatbread evenly with the shredded chicken and chopped garlic.
Top with artichokes and cheese (and more sauce on top if you like).
Place basil leaves in the middle on top.
Bake the pizza for 20 minutes.
The calories are estimated for one-half of the pizza (one serving).