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Easy Chicken Tortilla Soup

easy rotisserie chicken tortilla soup

Course Soup
Cuisine Mexican
Keyword chicken
Servings 4


  • 1/2 Sweet onion diced
  • package Rotisserie chicken, shredded
  • 1 package Chicken stock
  • 1 can Southwestern corn drained
  • 1 can Black beans drained


  1. Saute onion in olive oil in a large soup pot on the stove top.

  2. Add chicken stock, corn, and beans and stir.

  3. Mix in the rotisserie shredded chicken.

  4. Cook on low until boiling, then simmer until ready to serve.

  5. Top the servings with crispy tortilla strips, grated cheese, and sour cream.