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5-Ingredient Lemon Pudding (low sugar) with Almond Milk

low-sugar lemon pudding with almond milk

Course Dessert
Cuisine American
Keyword dessert
Prep Time 6 minutes
Cook Time 0 minutes
Total Time 6 minutes
Servings 8
Calories 100 kcal

Ingredients

  • 1 1-oz box Sugar Free Fat Free Lemon Instant Pudding & Pie Filling
  • 2 cups Unsweetened Vanilla Almond Milk
  • 2 teaspoons Vanilla Extract
  • 1/2 container Lite Cool Whip
  • 50 Mini Nilla Wafers approximate amount

Instructions

  1. Mix the pudding filling and almond milk with a wire whisk for about 2 minutes.

  2. Stir in the vanilla extract.

  3. Mix in the Cool Whip.

  4. Line the bottom of a 9"x7" or small square dish with the mini wafers.

  5. Pour the pudding mixture over the wafers.

  6. Crush approximately 1 cup of the wafers and sprinkle them all over the top of the pudding.

  7. Place mini wafers all along the edges of the dish, barely placing them into the pudding.

  8. Cover the dish and put the pudding into the fridge overnight (for thicker pudding) or serve as is (soft set).

Recipe Notes

The calories are estimated. Although the serving size is 1 cup, sometimes I only ate a half serving to cut calories. In that case, it would be about 50 calories. Hint: It helps to cut calories by serving the pudding in a small cup rather than a bowl (you eat less).

You can mix the pudding with an electric hand mixer.