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Sweet & Tangy Coleslaw

coleslaw with sugar-free homemade dressing

Course Side Dish
Cuisine American
Keyword salads
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 70 kcal


  • 1 8-oz pkg Shredded Cabbage or 1 head cabbage, shredded
  • 1 Carrot
  • 2 cups Avocado Mayonnaise or other type of mayonnaise
  • 1/4 cup Sweet and spicy pickle juice
  • 2 packets Splenda
  • 1/4 cup Sweet pickle relish


  1. Open the bag of shredded cabbage (or shred a head of cabbage) and put in a large bowl.

  2. Slice a carrot into thin pieces and add to the shredded cabbage.

  3. Stir two (or more if you want it more creamy) cups of mayonnaise, pickle juice, and Splenda together.

  4. Add the mayonnaise mixture to the cabbage bowl and mix in well with the carrots and cabbage.

  5. Add the pickle relish to the coleslaw, stir, and it’s ready to serve.

Recipe Notes

Measurements are approximate. The serving size of the bag of cabbage is actually aboiut 2-1/2. However, once the mayonnaise and carrot slices are added, the coleslaw seems to expand and looks like more than two or three servings. In addition, many people attending a gathering with a smorgasbord of different foods will eat small portions.